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Non-Thermal Processing of Functional Foods

By Pattanayek, Sudip Kumar

Non-Thermal Processing of Functional Foods

By Pattanayek, Sudip Kumar

- Default Title
Description
This book compiles the latest non-thermal processing technologies to develop functional foods. Chapters cover non-thermal technologies, such as ultrasounds, high-hydrostatic pressure, high-voltage electrical discharge, and cold plasma. These techniques process food without damaging the nutritional benefits and sensory qualities.
Product details
Edition:
1
Number of Pages:
336
Release Date:
2024-11-27
Publication Date:
2024-12-31
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1032557583
ISBN13:
9781032557588
GPSR Manufacturer Reference:
[email protected]
Weight:
828 g
Height:
183 cm
Width:
260 cm
Thickness:
23 cm
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