Placeholder text
Innovations in Technologies for Fermented Food and Beverage Industries
- Default Title
Product details
Edition:
1
Number of Pages:
339
Release Date:
2018-04-18
Publication Date:
2018-04-18
Publisher:
Springer International Publishing AG
Languages:
Published:
English,
Original:
English
ISBN10:
331974819X
Weight:
662 g
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