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Biological Outlook to Improve the Nutritive Quality of Bakery Products

Biological Outlook to Improve the Nutritive Quality of Bakery Products Business, Finance & Career

Biological Outlook to Improve the Nutritive Quality of Bakery Products

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Product details
Binding:
Paperback
Number of Pages:
227
Release Date:
2026-01-04
Publication Date:
2026-01-04
Publisher:
Springer
Languages:
Published: English, Original: English
ISBN10:
9819785634
GPSR Manufacturer Reference:
Weight:
330 g
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