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Brot backen mit Hafer: Brot selber backen – 50 gelingsichere Rezepte für Anfänger & Fortgeschrittene (Backen - die besten Rezepte)

Brot backen mit Hafer: Brot selber backen – 50 gelingsichere Rezepte für Anfänger & Fortgeschrittene (Backen - die besten Rezepte)

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Product details
Binding:
Paperback
Edition:
2
Languages:
Published: German , Original: German
Number of Pages:
101
Publisher:
Independently published
Publication Date:
2018-10-21
Weight:
327 g
Dimensions:
28/22/1 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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