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Dumonts kleines Lexikon Saucen & Dips

Dumonts kleines Lexikon Saucen & Dips Leisure, Home & Garden

Dumonts kleines Lexikon Saucen & Dips

10 - Used - very good
Description
DIE LECKERSTEN SAUCEN FÜR JEDEN GESCHMACK - Basissaucen, Klassiker und Grundrezepte; Zahlreiche Rezepte für Fleisch, Fisch, Gemüse, Pasta und Süßes; Exotische Saucen und Dips, Relishes und Chutneys; Mit Praxistipps: Welche Sauce passt wozu, Pannenhilfe und Küchenlexikon
Product details
Edition:
1
Number of Pages:
300
Publication Date:
2004-11-01
Publisher:
Dörfler Verlag GmbH
Languages:
Published: German, Original: German
ISBN10:
3895552070
Weight:
610 g
Height:
17.9 cm
Width:
15.4 cm
Thickness:
3.2 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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10 - Used - very good

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