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The Ethnic Restaurateur

By Krishnendu Ray

Product Image: The Ethnic Restaurateur

The Ethnic Restaurateur

By Krishnendu Ray

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Description
Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by exploring the culinary world from the perspective of the ethnic restaurateur. Focusing on New York City, he examines the lived experience, work, memories, and aspirations of immigrants working in the food industry. He shows how migrants become established in new places, creating a taste of home and playing a key role in influencing food cultures as a result of transactions between producers, consumers and commentators. Based on extensive interviews with immigrant restaurateurs and students, chefs and alumni at the Culinary Institute of America, ethnographic observation at immigrant eateries and haute institutional kitchens as well as historical sources such as the US census, newspaper coverage of restaurants, reviews, menus, recipes, and guidebooks, Ray reveals changing tastes in a major American city between the late 19th and through the 20th century. Written by one of the most outstanding scholars in the field, The Ethnic Restaurateur is an essential read for students and academics in food studies, culinary arts, sociology, urban studies and indeed anyone interested in popular culture and cooking in the United States.
Product details
Edition:
1
Number of Pages:
264
Release Date:
2016-02-11
Publication Date:
2016-02-11
Publisher:
Bloomsbury Academic
Languages:
Original: English
ISBN10:
0857858351
ISBN13:
9780857858351
GPSR Manufacturer Reference:
[email protected]
Weight:
564 g
Height:
161 cm
Width:
240 cm
Thickness:
19 cm
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