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Farming Marine Organisms Low in the Food Chain: A Multidisciplinary Approach to Edible Seaweed-, Mussel- and Clam Production (Developments in Aquaculture and Fisheries Science)

Farming Marine Organisms Low in the Food Chain: A Multidisciplinary Approach to Edible Seaweed-, Mussel- and Clam Production (Developments in Aquaculture and Fisheries Science) Natural Sciences

Farming Marine Organisms Low in the Food Chain: A Multidisciplinary Approach to Edible Seaweed-, Mussel- and Clam Production (Developments in Aquaculture and Fisheries Science)

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Product details
Number of Pages:
280
Release Date:
1976-05-01
Publication Date:
1976-05-01
Publisher:
Elsevier Science Ltd
Languages:
Published: English, Original: English
ISBN10:
0444413324
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