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MASTER CHEF SERIES: THAI VEGETARIAN RECIPES

By SRISAMORN KONGPUN

MASTER CHEF SERIES: THAI VEGETARIAN RECIPES Books

MASTER CHEF SERIES: THAI VEGETARIAN RECIPES

Only 1 item left in stock
Description
Synopsis : Handy & affordable Thai cookbooks from the bestselling Thai cookbook author/instructor Srisamorn Kongpun. Each book includes 25 easy & delicious recipes for everyday cooking, with tips and ingredient alternatives and beautiful illustrations in a clean & modern format. This dessert cookbook selects easily made desserts. No special equipment is needed and ingredients are easily acquired. The keys of making successful Thai desserts are to study, practice and use both arts and science, patience, and observing disciplines. It is not difficult to make Thai desserts if one understands about coconut milk and sugar, which are at the heart of Thai dessert. In the olden time, coconut milk was squeezed from shredded coconut. Nowadays readymade coconut milk is used. The milk was squeezed from coconut and packed in cans or paper containers. The difference of using coconut milk which we squeeze ourselves (we call this kind of coconut milk “fresh coconut milk”) is its aroma. We use fresh flower scented water to squeeze the shredded coconut in. As a result, the coconut milk will become slightly fragrant.
Product details
Binding:
Paperback
Number of Pages:
65
Publication Date:
2015
Publisher:
Asia Books ~ Bangkok (Thailand)
Languages:
Published: English
ISBN10:
6167841071
Weight:
100 g

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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