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GASTRO Planung und Konzepte: Handbuch für Profis Prozesse, Berechnungen und architektonische Realisierungen
By Ursula Kohte
GASTRO Planung und Konzepte: Handbuch für Profis Prozesse, Berechnungen und architektonische Realisierungen
By Ursula Kohte
Only 1 item left in stock
Product details
- Edition:
- 1
- Number of Pages:
- 192
- Publication Date:
- 2003-09-30
- Publisher:
- Matthaes Verlag
- Languages:
- Published: German, Original: German
- ISBN10:
- 3875167392
- Weight:
- 1025 g
- Height:
- 28.5 cm
- Width:
- 22.2 cm
- Thickness:
- 1.8 cm
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Like new
Items present themselves flawlessly, free of any signs of wear. Your new book may even be unread and your new media comes in impeccable condition, including an undamaged dust jacket or original foil packaging.
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€15,59
Incl. VAT, plus shipping costs
Only 1 item left in stock
€15,59