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Eis: Praxishandbuch der traditionellen und handwerklichen Speiseeisherstellung

Eis: Praxishandbuch der traditionellen und handwerklichen Speiseeisherstellung

0 - Used - very good
Product details
Edition:
3
Number of Pages:
198
Publication Date:
2008-05-28
Publisher:
Matthaes Verlag
Languages:
Published: German, Original: German
ISBN10:
3875151046
Weight:
1046 g
Height:
28.2 cm
Width:
22 cm
Thickness:
2 cm
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