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Eis: Praxishandbuch der traditionellen und handwerklichen Speiseeisherstellung
By Uwe Koch
0 - Used - very good
Product details
- Edition:
- 3
- Number of Pages:
- 198
- Publication Date:
- 2008-05-28
- Publisher:
- Matthaes Verlag
- Languages:
- Published: German, Original: German
- ISBN10:
- 3875151046
- Weight:
- 1046 g
- Height:
- 28.2 cm
- Width:
- 22 cm
- Thickness:
- 2 cm
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