Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals

Name: Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals
Brand: Wiley-Blackwell
Availability: OutOfStock
Rating: 5 (1 reviews)

By Kiyotaka Sato

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Product details

Edition:: 1
Number of Pages:: 528
Release Date:: 2018-03-30
Publication Date:: 2018-03-30
Publisher:: Wiley-Blackwell
Languages:: Published: English, Original: English
ISBN10:: 1118593928
ISBN13:: 9781118593929
GPSR Manufacturer Reference:: [email protected]
Weight:: 1039 g

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