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The Salt Plate Cookbook

By Williams - Sonoma Test Kitchen

The Salt Plate Cookbook

- Default Title
Description
Sourced from Himalayan pink salt deposits, the Williams-Sonoma salt plate will change the way you cook and serve food. Now the Williams-Sonoma Test Kitchen has created The Salt Plate Cookbook—your foolproof guide to working with its bestselling salt plate. It opens up the world of salt block cooking and shows you how to enjoy it in exciting new ways—on the stovetop, on the outdoor grill, in the oven, in the freezer. Start your day with a salt-fried egg with maple-sage breakfast sausage, enjoy a salt-grilled Pizza Margarita for lunch, try chicken satay and smashed potatoes with chimichurri for dinner, and top the whole day off with a salt roof sundae—all made using the salt plate. Other delicious dishes include salt-seared sea scallops, quinoa tomato and feta-stuffed portobellos, beef tartare, herb marinated vegetable skewers, and more. No matter the dish, the salt plate cookbook will take your meal to the next level. For the salt plate user and home chef, there is no better resource.
Product details
Edition:
illustrated
Number of Pages:
56
Release Date:
2015-11-03
Publication Date:
2015-11-03
Publisher:
Weldon Owen
Languages:
Original: English
ISBN10:
1616289716
ISBN13:
9781616289713
Weight:
273 g
Height:
159 cm
Width:
203 cm
Thickness:
12 cm
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