The regional Italian cookbook : recipes from The silver spoon

Name: The regional Italian cookbook : recipes from The silver spoon
Brand: Phaidon
Availability: OutOfStock
Rating: 5 (1 reviews)

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Description

Un panorama de la gastronomie italienne à travers 160 recettes issues de la collection La cuillère d'argent, réparties région par région : polenta au fromage (Val d'Aoste), perche à la sauge (Lombardie), stringozzis aux truffes et aux champignons (Ombrie), morue aux piments Crusco (Basilicate), entre autres. ©Electre 2026

Product details

Edition:

1

Number of Pages:

343

Release Date:

2025-04-10

Publication Date:

2025-04-17

Publisher:

Phaidon

Languages:

Original: English

ISBN10:

0714849219

ISBN13:

9780714849218

GPSR Manufacturer Reference:

[email protected]

Weight:

1650 g

Height:

28 cm

Width:

22 cm

Thickness:

4 cm

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