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Recipes from an Italian Butcher

By The Silver Spoon Kitchen

Recipes from an Italian Butcher

Only 1 item left in stock
Description
The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.
Product details
Edition:
1
Number of Pages:
304
Release Date:
2017-10-16
Publication Date:
2017-10-16
Publisher:
Phaidon Press Ltd
Languages:
Original: English
ISBN10:
0714874973
ISBN13:
9780714874975
GPSR Manufacturer Reference:
[email protected]
Weight:
1267 g
Height:
189 cm
Width:
277 cm
Thickness:
38 cm
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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