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Fruit and Vegetable Processing Wastes and By-products

Fruit and Vegetable Processing Wastes and By-products Business, Finance & Career

Fruit and Vegetable Processing Wastes and By-products

0 - Default Title
Description
The book details methods and protocols on fruit and vegetable waste management. Chapters include multidimensional topics on circular economy, biorefinery approach of fruit and vegetable processing wastes; bioconversion of fruit and vegetable processing wastes into biofuel, biogas, fermentable sugar, electricity, briquette, biochar, activated carbon, bioremediation for bio-solvent and byproducts processing, valorization of fruit, and vegetable processing waste to develop value-added products. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Fruit and Vegetable Processing Wastes and By-products: Utilization and Future Prospects aims to be comprehensive guide for researchers in the field.
Product details
Number of Pages:
216
Release Date:
2025-08-20
Publication Date:
2025-08-20
Publisher:
Humana
Languages:
Original: English
ISBN10:
1071647628
ISBN13:
9781071647622
GPSR Manufacturer Reference:
Weight:
611 g
Height:
183 cm
Width:
260 cm
Thickness:
18 cm
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