Placeholder text

How to Make Coffee

How to Make Coffee

0 - Used - very good
Description
How to Make Coffee explores the scientific principles behind the art of coffee making, along with step-by-step instructions of all the major methods, and which beans, roast, and grind are best for them. This book also covers topics such as:- The history of the bean- Chemical composition- Caffeine and decaf- Milk- Roasting and grinding- Machines and gadgets- . . . and many more Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it. How is it that coffee has such a hold? Its all in the chemistry; the molecular structure of caffeine and the flavour-making phenols and fats that can be lured out from the bean by roasting, grinding and brewing. Making good coffee depends on understanding the science: why water has to be at a certain temperature, how roast affects taste, and what happens when you add cream. This book lays out the scientificprinciples for the coffee-loving non-scientist; stick to these and you will never drink an ordinary cup of joe again.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
160
Release Date:
2017-08-17
Publication Date:
2017-08-17
Publisher:
Quarto Publishing PLC
Languages:
Original: English
ISBN10:
1782405186
ISBN13:
9781782405184
GPSR Manufacturer Reference:
Weight:
163 g
Height:
127 cm
Width:
176 cm
Thickness:
15 cm
Currently sold out