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Dining with Marcel Proust: A Practical Guide to French Cooking of the Belle Epoque

Dining with Marcel Proust: A Practical Guide to French Cooking of the Belle Epoque book

Dining with Marcel Proust: A Practical Guide to French Cooking of the Belle Epoque

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Product details
Number of Pages:
160
Release Date:
1979-06-18
Publication Date:
1979-06-18
Publisher:
Thames & Hudson Ltd
Languages:
Published: English, Original: English
ISBN10:
0500012121
Weight:
1007 g
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