Fish - the Basics - an Illustrated Guide to Selecting & Cooking Fresh Seafood Rev/Upd (Paper Only)

Name: Fish - the Basics - an Illustrated Guide to Selecting & Cooking Fresh Seafood Rev/Upd (Paper Only)
Brand: Houghton Mifflin
Availability: OutOfStock
Rating: 5 (1 reviews)

By S. King

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Description

Hailed by Gourmet magazine as "the best introductory fish cookbook," Shirley King's Fish: The Basics is back with more than 100 recipes, organized by cooking technique, each one showing all possible varities of fish that can be substituted for one another.

Product details

Binding:: Paperback
Number of Pages:: 464
Release Date:: 1996-12-01
Publication Date:: 1996-12-01
Publisher:: Houghton Mifflin
Languages:: Published: English, Original: English
ISBN10:: 1881527964
Weight:: 700 g

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