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Three

By Selin Kiazim

Three Leisure, Home & Garden

Three

0 - Used - good
Description
"Inspiring, thoughtful and incredibly useful. Selin Kiazim thinks like a chef but writes for cooks everywhere." – Diana Henry "Once again Selin has created a truly impressive mouth-watering entity. It's fabulous and well-written, thoughtful and generous in its information." – Peter Gordon Three looks at the magic elements that make a plate of food truly come into its own: acid, texture and contrast – the fundamental building blocks that will transform a modest dish into the star of the show. Chef Selin Kiazim gives you the know-how on how to use ingredients from the store cupboard or fridge and combine them in a way that elevates every single element. Whether you want a simple midweek meal or a centerpiece to blow your guests' socks off, there's something for all occasions. Starting with a guide to the basic foundations of a dish, along with clever ideas for pickles, dressings and condiments to get the balance right, the recipes are then divided by type of food – alliums, beans, greens, pulses and grains, brassicas, fruit, nightshades and mushrooms, nuts, poultry and meat, seafood, and roots and tubers. Selin's recipes show that a meal can be so much more than the sum of its parts through the simple guidelines of using acid, texture and contrast in each dish.
Product details
Number of Pages:
256
Release Date:
2021-12-14
Publication Date:
2021-11-11
Publisher:
Quadrille Publishing Ltd
Languages:
Original: English
ISBN10:
1787137287
ISBN13:
9781787137288
GPSR Manufacturer Reference:
[email protected]
Weight:
976 g
Height:
180 cm
Width:
253 cm
Thickness:
29 cm
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