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A New Way to Bake

Product Image: A New Way to Bake

A New Way to Bake

0 - Default Title
Description
Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner', and that present finer flavours and textures. Philip transforms the traditional building blocks of baking by only using natural, plant-based ingredients. Recipes are broken down into digestible steps, with explanations as to why steps are important
Product details
Edition:
1
Number of Pages:
253
Release Date:
2023-09-19
Publication Date:
2023-09-19
Publisher:
Hardie Grant London Ltd.
Languages:
Original: English
ISBN10:
1784885924
ISBN13:
9781784885922
GPSR Manufacturer Reference:
Weight:
985 g
Height:
183 cm
Width:
251 cm
Thickness:
30 cm
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