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Description
Distinguished health writer and natural foods chef Robin Keuneke, make the case for the Spanish Mediterranean Diet as nutrition's best-kept secret. Part cookbook, part health book, part culinary-travel memoir, Keuneke peels back the curtain to decode one of the world's healthiest cuisines. Through over 100 seductive and clearly organized recipes with easy-to-follow directions, readers will gain advice on meal planning and weekly menus with ingredients easily obtainable from most grocery and/or health food stores. Following the success of her first two books on health, The Iberian Table was written by a woman who devoted her lifetime to understanding food's impact on health. In addition, Keuneke is effortlessly entertaining, offering readers fresh perspectives on improving their lives through food.
Product details
- Binding:
- Paperback
- Languages:
-
Original:
English
- Number of Pages:
-
474
- Publisher:
-
Bay of Roses Books
- Publication Date:
-
2024-10-22
- ISBN / EAN:
-
9780692982198
- Weight:
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1229 g
- Dimensions:
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19/23/4 cm
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