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El Paso Chile Company's Texas Border Cookbook

El Paso Chile Company's Texas Border Cookbook

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Description
Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr's love of chilis and the unique cuisine of the Southwest. With the expertise of cookbook author Michael McLaughlin, the Kerrs present The El Paso Chile Company's Texas Border Cookbook, the cookbook that makes all the mouthwatering food of the borderland accessible to every home cook. Here you will find over 150 recipes -- including old favorites and innovative dishes -- guaranteed to please the most hot-headed "chile heads" and everyone else who loves Tex-Mex food.
Product details
Edition:
illustrated
Number of Pages:
288
Release Date:
1992-08-01
Publication Date:
1992-08-17
Publisher:
HarperCollins
Languages:
Original: English
ISBN10:
0688109411
ISBN13:
9780688109417
GPSR Manufacturer Reference:
[email protected]
Weight:
703 g
Height:
21.2 cm
Width:
21 cm
Thickness:
2.7 cm
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