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Britain's Best Bakeries

By Milly Kenny Ryder

Britain's Best Bakeries

By Milly Kenny Ryder

0 - Default Title
Description
Baking is booming and Britain has the best of it: step this way for pastry heaven and look no further for Britain’s finest bakes. Hunks of crusty sourdough, cinnamon dusted buns, glossy plaits of challah and hand-stretched pizza: Britain’s dough game is changing, and who doesn’t want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and Toad (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain’s finest bakes.
Product details
Number of Pages:
240
Release Date:
2024-12-04
Publication Date:
2024-12-18
Publisher:
Acc Publishing Group Ltd
Languages:
Original: English
ISBN10:
1914314646
ISBN13:
9781914314643
GPSR Manufacturer Reference:
[email protected]
Weight:
561 g
Height:
150 cm
Width:
208 cm
Thickness:
25 cm
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