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The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking (Back to Basics Cooking)
By Ken Oster
The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking (Back to Basics Cooking)
By Ken Oster
0 - Default Title
Product details
- Binding:
- Paperback
- Edition:
- illustrated
- Number of Pages:
- 288
- Release Date:
- 2011-03-17
- Publication Date:
- 2011-03-17
- Publisher:
- Atlantic Publishing Group Inc.
- Languages:
- Published: English, Original: English
- ISBN10:
- 1601383436
- Weight:
- 340 g
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