Placeholder text

Go to cart

Bouchon Bakery

By Thomas Keller

Bouchon Bakery Leisure, Home & Garden

Bouchon Bakery

Only 1 item left in stock
Description
#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013)Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
Product details
Edition:
1
Number of Pages:
400
Release Date:
2012-10-23
Publication Date:
2012-10-23
Publisher:
Workman Publishing
Languages:
Original: English
ISBN10:
1579654355
ISBN13:
9781579654351
GPSR Manufacturer Reference:
[email protected]
Weight:
2412 g
Height:
286 cm
Width:
287 cm
Thickness:
38 cm

Condition

Show more

Show less
Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
Available immediately
€17,79

Incl. VAT, plus shipping costs

PayPal
Visa
Mastercard
American Express
Only 1 item left in stock

Verified second-hand article

Verified second-hand item

Free shipping from 19€

€17,79