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From Salt to Jam

By Katrina Meynink

From Salt to Jam

- Used - very good
Description
Supercharge your kitchen with 20 flavor bomb sauces, spices, relishes, and jams that unlock 100 fantastic dinner ideas in condiment-loving cookbook From A to Zhug. Featuring easy and delicious recipes based on bang-for-buck condiments – from harissa to chermoula, chicken salt to chocolate fudge sauce – this family-friendly, beautifully-photographed book will elevate your everyday cooking with ease. Turn a lively lemon curd into an oozy raspberry, lemon and meringue tart, or make a meal out of crisp cauliflower hash browns with a dollop of tahini yogurt. Weeknight recipe queen Katrina Meynink will show you simple hacks that can help you plan ahead and put interesting food on the table tonight. It's a colorful no-fuss guide full of saucy new ideas for your next midweek dinner, covering everything From A to Zhug.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
256
Release Date:
2023-05-09
Publication Date:
2023-04-05
Publisher:
Hardie Grant Books
Languages:
Original: English
ISBN10:
1743798903
ISBN13:
9781743798904
GPSR Manufacturer Reference:
[email protected]
Weight:
930 g
Height:
254 cm
Width:
198 cm
Thickness:
27 cm
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