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Food Extrusion Science and Technology (Food Science and Technology)
Food Extrusion Science and Technology (Food Science and Technology)
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Product details
Edition:
1
Number of Pages:
768
Release Date:
1992-01-01
Publication Date:
1992-01-01
Publisher:
Marcel Dekker Inc
Languages:
Published:
English,
Original:
English
ISBN10:
0824785428
Weight:
1610 g
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