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Asian Pickles

By Karen Solomon

Product Image: Asian Pickles

Asian Pickles

0 - Default Title
Description
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.
Product details
Edition:
illustrated
Number of Pages:
208
Release Date:
2014-06-10
Publication Date:
2014-06-10
Publisher:
Clarkson Potter/Ten Speed
Languages:
Original: English
ISBN10:
1607744767
ISBN13:
9781607744764
GPSR Manufacturer Reference:
[email protected]
Weight:
684 g
Height:
169 cm
Width:
236 cm
Thickness:
22 cm
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