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Dietetic Service Operation Handbook

By Karen Kolasa

Product Image: Dietetic Service Operation Handbook

Dietetic Service Operation Handbook

By Karen Kolasa

0 - Default Title
Description
Approved by the Dietary Managers Association for 9 CEUs through September 1998! Here is a useful guide that helps both administrators and food service workers understand the daily functions of their dietary departments.
Product details
Edition:
illustrated
Number of Pages:
176
Release Date:
1994-04-01
Publication Date:
1994-03-28
Publisher:
Routledge
Languages:
Original: English
ISBN10:
1560220279
ISBN13:
9781560220275
GPSR Manufacturer Reference:
[email protected]
Weight:
415 g
Height:
157 cm
Width:
235 cm
Thickness:
14 cm
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