Placeholder text
Handbook of Dough Fermentations (Food Science and Technology, Band 127)
By Karel Kulp
0 - Default Title
Product details
Edition:
illustrated
Number of Pages:
328
Release Date:
2003-05-01
Publication Date:
2003-05-01
Publisher:
Taylor & Francis Inc
Languages:
Published:
English,
Original:
English
ISBN10:
0824742648
GPSR Manufacturer Reference:
Weight:
567 g
Currently sold out