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Emerging Techniques for Food Processing and Preservation

By Swati Kapoor

Product Image: Emerging Techniques for Food Processing and Preservation

Emerging Techniques for Food Processing and Preservation

By Swati Kapoor

0 - Default Title
Description
This book is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. It explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
298
Release Date:
2025-09-29
Publication Date:
2025-09-29
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1032108045
ISBN13:
9781032108049
GPSR Manufacturer Reference:
[email protected]
Weight:
456 g
Height:
156 cm
Width:
234 cm
Thickness:
16 cm
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