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Jang

By Mingoo Kang

Jang Leisure, Home & Garden

Jang

By Mingoo Kang

0 - Default Title
Description
Unlock the irresistible flavors of Korean cooking with jangs, the authentic sauces that are the essential building blocks of all Korean cuisine. Written by South Korea’s award-winning top chef, Mingoo Kang, Jang demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious.    * Winner of the James Beard Foundation Book Award 2025 in the Single Subject category *   * Named a Best New Cookbook of Spring 2024 by Eater and Epicurious * Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These soy-based umami sauces—gochujang, doenjang, ganjang—are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish.    Few chefs understand these ingredients better than Michelin star winner Mingoo Kang, who has dedicated his Seoul restaurant, Mingles, to the exploration of jangs. In his first cookbook, Kang expertly weaves jangs’ history and methods into 60 accessible recipes to bring the sauces to life. Through artisan profiles, sidebars, and step-by-step photographs, Jang uncovers one of the culinary world’s best-hidden secrets.
Product details
Edition:
1
Number of Pages:
216
Release Date:
2024-03-12
Publication Date:
2024-03-12
Publisher:
Workman Publishing
Languages:
Original: English
ISBN10:
1648291864
ISBN13:
9781648291869
GPSR Manufacturer Reference:
[email protected]
Weight:
908 g
Height:
194 cm
Width:
268 cm
Thickness:
20 cm
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