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Non-Thermal Food Processing Technologies

By Kaavya Rathnakumar

Non-Thermal Food Processing Technologies

By Kaavya Rathnakumar

0 - Default Title
Description
Provides an overview of non-thermal food processing technologies that can preserve food color and appearance. It covers the application of emerging technologies on the color profile of different food products. Discusses the impact of emerging technologies on the color and appearance of foods and beverages.
Product details
Edition:
1
Number of Pages:
414
Release Date:
2024-10-03
Publication Date:
2024-10-03
Publisher:
Apple Academic Press
Languages:
Original: English
ISBN10:
1774916363
ISBN13:
9781774916360
GPSR Manufacturer Reference:
[email protected]
Weight:
784 g
Height:
161 cm
Width:
240 cm
Thickness:
27 cm
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