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Food Biotechnology

By K. Rajaganesh

Product Image: Food Biotechnology

Food Biotechnology

0 - Default Title
Description
Food Biotechnology explores the science and innovation behind modern food production, safety and sustainability. This book covers key topics such as biotechnology, microbiology, fermentation, enzyme technology, preservation, offering a comprehensive yet accessible look at how biotechnology is transforming the way we grow, process, and consume food. Designed for students, researchers, and professionals, it bridges fundamental concepts with real world applications to meet the challenges of a changing global food system.
Product details
Binding:
Paperback
Number of Pages:
76
Release Date:
2025-04-23
Publication Date:
2025-04-23
Publisher:
LAP LAMBERT Academic Publishing
Languages:
Original: English
ISBN10:
6208444004
ISBN13:
9786208444006
GPSR Manufacturer Reference:
[email protected]
Weight:
131 g
Height:
150 cm
Width:
220 cm
Thickness:
5 cm
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