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The Science and Technology of Foods

By R.K. Proudlove

The Science and Technology of Foods Business, Finance & Career

The Science and Technology of Foods

0 - Default Title
Product details
Binding:
Paperback
Edition:
5
Number of Pages:
310
Release Date:
2009-07-28
Publication Date:
2009-07-28
Publisher:
Forbes Publications Ltd
Languages:
Published: English, Original: English
ISBN10:
1899527087
Weight:
308 g
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