Biological and Chemical Hazards in Food and Food Products

Name: Biological and Chemical Hazards in Food and Food Products
Brand: Apple Academic Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Mishra, Santosh K.

0 - Default Title

Description

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.

Product details

Edition:: 1
Number of Pages:: 358
Release Date:: 2022-06-01
Publication Date:: 2022-06-16
Publisher:: Apple Academic Press
Languages:: Original: English
ISBN10:: 1774637138
ISBN13:: 9781774637135
GPSR Manufacturer Reference:: [email protected]
Weight:: 669 g
Height:: 157 cm
Width:: 235 cm
Thickness:: 24 cm

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