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Taste of Nepal

By Jyoti Pathak

Taste of Nepal

By Jyoti Pathak

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Description
WINNER GOURMAND COOKBOOK AWARD for Best Foreign Cuisine Cookbook "Highly recommended: a 'must' for any serious international cookbook collection: there's simply nothing like it on the American market." -The Midwest Book Review The landlocked nation of Nepal is tucked into the Himalayan mountains between India and Tibet. Nepali cuisine is surprisingly diverse for such a small country, with influences from both neighboring countries. In this cookbook, the popular staple daal-baat-tarkaari (rice served with lentils and vegetables) is showcased in all its healthful variations, as are a variety of potato, meat, and fish dishes. With more than 350 authentic, easy-to-follow recipes, Taste of Nepal is a complete culinary journey with guides to Nepali ingredients, kitchen equipment, and planning traditional meals, a Nepali-English glossary of terms, and delightful illustrations by a Nepali artist. Sample recipes: - Maas ko Baara (Urad Bean Fritters) - Kesari Bhuja (Saffron Rice) - Daal ra Paalungo ko Saag (Spinach Dal) - Phulka Roti (Whole Wheat Flatbread) - Bhanta Saandheko (Roasted Eggplant with Sesame Seeds) - Dashain ko Boka Maasu (Dashain Goat Curry) - Tarkaari ko Momo (Mixed Vegetable Momo Filling) - Piro Golbheda ko Chutney (Hot and Fiery Tomato Chutney) - Doodh Haaleko Chiya (Milk Tea)
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
470
Release Date:
2013-03-01
Publication Date:
2013-03-01
Publisher:
Hippocrene Books
Languages:
Original: English
ISBN10:
0781813093
ISBN13:
9780781813099
GPSR Manufacturer Reference:
[email protected]
Weight:
873 g
Height:
151 cm
Width:
228 cm
Thickness:
35 cm
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