Tea as a Food Ingredient

Name: Tea as a Food Ingredient
Brand: CRC Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Junfeng Yin

0 - Default Title

Description

This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits.

Product details

Binding:

Paperback

Edition:

1

Number of Pages:

398

Release Date:

2024-10-07

Publication Date:

2024-10-07

Publisher:

CRC Press

Languages:

Original: English

ISBN10:

1032282150

ISBN13:

9781032282152

GPSR Manufacturer Reference:

[email protected]

Weight:

746 g

Height:

178 cm

Width:

254 cm

Thickness:

21 cm

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