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Control of Foodborne Microorganisms

Control of Foodborne Microorganisms Medicine

Control of Foodborne Microorganisms

0 - Default Title
Description
Offering numerous illustrations and tables, this comprehensive resource explores the control of foodborne pathogens. It emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality. Highlighting state-of-the-art methods to diminish microbi
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
558
Release Date:
2019-12-02
Publication Date:
2019-12-02
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
0367455129
ISBN13:
9780367455125
GPSR Manufacturer Reference:
Weight:
798 g
Height:
152 cm
Width:
229 cm
Thickness:
30 cm
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