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Super Chef: The Making of the Great Modern Restaurant Empires

By Juliette Rossant

Super Chef: The Making of the Great Modern Restaurant Empires book

Super Chef: The Making of the Great Modern Restaurant Empires

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Product details
Number of Pages:
288
Release Date:
2004-04-01
Publication Date:
2004-04-01
Publisher:
Free Pr
Languages:
Published: English, Original: English
ISBN10:
0743241711
Weight:
386 g
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