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How to cook French pastry : 50 traditional French recipes
0 - Default Title
Description
50 traditional french pastry recipes, together at last in one collection.
Tarte tatin, fraisier, macarons, chocolate mousse. Croissants, chouquettes, madeleines...
These delicious french treats are simply irresistible.
Product details
- Binding:
- Paperback
- Number of Pages:
- 106
- Release Date:
- 2024-06-13
- Publication Date:
- 2024-07-04
- Publisher:
- First Editions
- Languages:
- Published: French, Original: French
- ISBN10:
- 2412096058
- Weight:
- 287 g
- Height:
- 19 cm
- Width:
- 45 cm
- Thickness:
- 1.4 cm
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