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Cuisine chinoise

Cuisine chinoise

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Description
Titre : Cuisine chinoise. Auteur: Soucail Julie Saep. 2011. In-8. Relié. Etat d'usage, Coins frottés, Coiffe en tête abîmée, Papier jauni. 67 pages, nombreuses photos en couleur hors texte - coiffes abimées.. . . . Classification Dewey : 641.59-Cuisine régionnale Classification Dewey : 641.59-Cuisine régionnale. Référence le-livre (SKU) : R200130879
Product details
Binding:
Paperback
Number of Pages:
72
Release Date:
2011-01-01
Publication Date:
2011-01-31
Publisher:
Editions SAEP
Languages:
Published: French, Original: French
ISBN10:
2737280648
Weight:
200 g

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Items bear visible signs of previous use, be it through distinctive notes or scratches on the surface. Despite these signs of wear, the items remain functional and tell a story of their previous owner with each scratch.
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