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Vintage Cakes

By Julie Richardson

Product Image: Vintage Cakes

Vintage Cakes

Only 1 item left in stock
Description
A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Make every occasion-the annual bake sale, a birthday party, or even a simple Sunday supper-a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. With precise and careful guidance, Richardson guides home bakers-whether total beginners or seasoned cooks-toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.
Product details
Edition:
illustrated
Number of Pages:
176
Release Date:
2012-07-31
Publication Date:
2012-07-31
Publisher:
Clarkson Potter/Ten Speed
Languages:
Original: English
ISBN10:
1607741024
ISBN13:
9781607741022
Weight:
825 g
Height:
212 cm
Width:
247 cm
Thickness:
25 cm
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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