Insights into Supercritical and Near-Critical Fluid Technologies for the Processing of Food using Raman Spectroscopy (Berichte zur Thermodynamik und Verfahrenstechnik)

Name: Insights into Supercritical and Near-Critical Fluid Technologies for the Processing of Food using Raman Spectroscopy (Berichte zur Thermodynamik und Verfahrenstechnik)
Brand: Shaker
Availability: OutOfStock
Rating: 5 (1 reviews)

By Julian Schuster

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Product details

Binding:: Paperback
Edition:: 1
Number of Pages:: 121
Release Date:: 2020-05-04
Publication Date:: 2020-05-04
Publisher:: Shaker
Languages:: Published: English, Original: English
ISBN10:: 3844073434

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