Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed Baking Book

Name: Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed Baking Book
Brand: Workman Publishing
Availability: OutOfStock
Rating: 5 (1 reviews)

By Judy Rosenberg

0 - Default Title

Description

Here are the hands-down temptingest--and surprisingly easy-to-make--150 cakes, cookies, pies, puddings, and custards ever assembled. It's the full menu of the nationally celebrated Boston-based Rosie's Bakery, presented by a trusted, knowledgeable, easy-going guide whose goal is to demystify baking. Winner of a 1991 IACP/Julia Child Cookbook Award. Illustrations throughout.

Product details

Binding:

Paperback

Number of Pages:

244

Release Date:

1991-11-01

Publication Date:

1991-11-01

Publisher:

Workman Publishing

Languages:

Published: English, Original: English

ISBN10:

0894807234

Weight:

522 g

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