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Guide des fromages du monde

By Judy Ridgway

Guide des fromages du monde

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Description
La fabrication des fromages dans le monde, la façon de les servir, leur apport nutritionnel et gustatif dans certains plats, etc. Plus de 100 fromages passés en revue : composition, genre, pourcentage de matière grasse, temps de maturation, goût... Quelques recettes typiques agrémentent ces explications. ©Electre 2026
Product details
Number of Pages:
224
Release Date:
2000-01-14
Publication Date:
2000-01-14
Publisher:
Editions Soline
Languages:
Published: French, Original: French
ISBN10:
2876773910
Weight:
500 g

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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