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OPTIMISING AQUACULTURE BUSINESS

By Nyor, Teryima Jude

OPTIMISING AQUACULTURE BUSINESS Natural Sciences

OPTIMISING AQUACULTURE BUSINESS

0 - Default Title
Description
The book aims to address pressing challenges in aquaculture feed development. The rapid growth of aquaculture has intensified the demand for cost-effective, sustainable, and nutritionally adequate feed alternatives. Conventional feed ingredients are increasingly expensive and environmentally taxing, creating a need for innovative solutions. The use of dried Lemon pulp, a by-product of the citrus industry, is rich in carbohydrates, fiber, and bioactive compounds, making it a promising alternative ingredient for fish diets. It seeks to fill a critical gap in aquaculture literature by providing empirical evidence and practical insights on using unconventional feed ingredients. It also serves as a resource for aquaculture practitioners, researchers, and policymakers aiming to implement sustainable feeding strategies. With aquaculture playing a crucial role in global food security, optimizing the production of nutrient-dense species like African catfish becomes essential. Dried Lemon pulp represents a viable pathway to enhance productivity and sustainability in developing regions, especially in resource-constrained environments.
Product details
Binding:
Paperback
Number of Pages:
108
Release Date:
2024-11-29
Publication Date:
2024-11-29
Publisher:
LAP LAMBERT Academic Publishing
Languages:
Original: English
ISBN10:
6208415039
ISBN13:
9786208415037
Weight:
179 g
Height:
150 cm
Width:
220 cm
Thickness:
7 cm
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