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Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and into Your Kitchen
Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and into Your Kitchen
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Product details
Number of Pages:
240
Release Date:
2013-09-12
Publication Date:
2013-09-12
Publisher:
FIREFLY BOOKS
Languages:
Published:
English,
Original:
English
ISBN10:
1770852018
Weight:
953 g
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