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Food City: Four Centuries of Food-Making in New York

By Joy Santlofer

Food City: Four Centuries of Food-Making in New York Business, Finance & Career

Food City: Four Centuries of Food-Making in New York

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Product details
Edition:
illustrated
Number of Pages:
480
Release Date:
2016-11-01
Publication Date:
2016-11-01
Publisher:
WW Norton & Co
Languages:
Published: English, Original: English
ISBN10:
0393076393
GPSR Manufacturer Reference:
[email protected]
Weight:
726 g
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