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Précis de gestion, coût, nourriture et boisson en restauration
Précis de gestion, coût, nourriture et boisson en restauration
0 - Default Title
Product details
Binding:
Paperback
Number of Pages:
78
Release Date:
1991-05-10
Publication Date:
1983-01-01
Publisher:
Jacques Lanor / Henri Laurens
Languages:
Published:
French,
Original:
French
ISBN10:
2862680524
Height:
160 cm
Width:
240 cm
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